This is probably one of my top 10 favourite Chinese dishes. Here’s a simple method to make it where you purchase already made roast pork from the Chinese butcher. The key is to purchase the pork from a butcher that does it well or else the dish won’t have any […]
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Stir Fried Beef with Gai Lan
Ingredients 1 bunch of gai lan cut into even pieces 8 oz – beef flank (or skirt) steak 4 tbsp oil 5 tbsp water 3 cloves garlic; sliced. 2 thick slices of ginger 2 green onions Marinade 1/4 tsp salt 1/4 tsp sugar 2 tbsp dark soy sauce 1 tsp […]
Braised Five-Spice Oxtail
Ingredients 1.5lbs to 4lbs Oxtail 1 whole star anise 2 garlic cloves, smashed 1 tsp five spice powder 2 tbsp light soy sauce 2 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp Chinese cooking wine Steps Trim oxtail fat. If desired, boil pot of water and place oxtail […]