Ingredients 1 bunch of gai lan cut into even pieces 8 oz – beef flank (or skirt) steak 4 tbsp oil 5 tbsp water 3 cloves garlic; sliced. 2 thick slices of ginger 2 green onions Marinade 1/4 tsp salt 1/4 tsp sugar 2 tbsp dark soy sauce 1 tsp […]
Stir Fry