I had made Chinese beef stew (gnau nam) awhile back and blogged about it. One thing that I was missing at the time was beef tendon which really makes this dish for me. I could have gone to Ranch 99 and got the beef tendon there but hesitated because […]
I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer. I used to make it a lot but eased up the past few years as I tried to eat more healthy. I had a craving for it the other […]
Ingredients 1 bunch of gai lan cut into even pieces 8 oz – beef flank (or skirt) steak 4 tbsp oil 5 tbsp water 3 cloves garlic; sliced. 2 thick slices of ginger 2 green onions Marinade 1/4 tsp salt 1/4 tsp sugar 2 tbsp dark soy sauce 1 tsp […]