My aunt has this awesome recipe for Kung Pao Chicken which is found in her Yan Kit’s Classic Chinese Cookbook. It’s fairly easy and quick to put together and most (if not all) of the ingredients are readily available from your local market. The key is to not overcook the […]
I bought some leeks at the Stonestown Farmers Market about a week ago and thawed out two frozen chicken breasts. I wanted to make something simple so took my Aunt#3’s “Stir-fried Pork with Leeks” recipe and adapted it for my dish. 2 skinless boneless chicken breasts, cut into small strips […]
I hadn’t made a Chinese supper in a long while so decided tonight was the night to change that! I had some chicken breast I bought yesterday (on sale at Whole Foods – $5.99/lb vs $7.99/lb), fresh bok choy, and tofu (soft/medium) on hand. The menu was going to be […]