My aunt has this awesome recipe for Kung Pao Chicken which is found in her Yan Kit’s Classic Chinese Cookbook. It’s fairly easy and quick to put together and most (if not all) of the ingredients are readily available from your local market. The key is to not overcook the […]
I hadn’t made a Chinese supper in a long while so decided tonight was the night to change that! I had some chicken breast I bought yesterday (on sale at Whole Foods – $5.99/lb vs $7.99/lb), fresh bok choy, and tofu (soft/medium) on hand. The menu was going to be […]
I’ve been making HK Style Baked Pork Chops forever using a recipe my mum gave me years ago. It’s written on letterhead paper from my first full-time engineering job so you are talking at least 15 years ago. Although it tastes pretty good it’s just not quite the same as when […]