Ingredients 1.5lbs to 4lbs Oxtail 1 whole star anise 2 garlic cloves, smashed 1 tsp five spice powder 2 tbsp light soy sauce 2 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp Chinese cooking wine Steps Trim oxtail fat. If desired, boil pot of water and place oxtail […]
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Chinese Braised Beef and Tendons
I had made Chinese beef stew (gnau nam) awhile back and blogged about it. One thing that I was missing at the time was beef tendon which really makes this dish for me. I could have gone to Ranch 99 and got the beef tendon there but hesitated because […]